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Cabbage and Beef Stir Fry by Kristine Martin
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Chickpea and Roasted Brussels Sprout Tahini Bowl by Arielle
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Homemade Guadalajara Adobada Tacos by Elizabeth Leos Gonzalez
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Japanese “Sukiyaki” Beef Stir Fry by Sayaka Ota
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Myanmar Grilled Fish by Sufia Hafiz
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Golden Tofu by Ling Chen
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Korean Traditional “Geotjeori” Kimchi mixed with Mizuba by TJ
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Lumpia by Ashley Pirrung
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Mexican Rice by Lucy Miranda-Sanchez
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Roasted Tomato Basil Soup by Jackie Cadavas
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Vegetarian Manty by Vladislav Kirilov
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Apple Fritter Rings by Larissa Reinoehl
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Easy Banana Cream Cheesecake by Christi Justice
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Chocolate Cupcakes by Aminah Mohamad Yusuf
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Custard Crumble by Ana Brizola Figur
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Egg Pudding by Sufia Hafiz
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Pandan Swiss Roll by Aminah Mohamad Yusuf
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Silkiest Chocolate Tart by Regina Warilaz
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